chicken fried rice

• 1 egg
• 1 tablespoon water
• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 1 onion, chopped 
• 2 cups cooked white rice, cold
• 1 cup cooked, chopped chicken meat
• 2 tablespoons soy sauce
• 1 teaspoon ground black pepper
• Green onion for garnish (optional)

Garlic butter (optional) : Mix 4 tsp of butter with sesame oil and three to four cloves of fresh garlic.

Instructions

1. Beat egg and water together in small bowl. Melt butter in a large skillet or wok over medium-low heat; add egg and cook without stirring, 1 to 2 minutes. Remove egg from skillet and set aside.
2. Heat oil in the same skillet. Add onion; cook and stir until soft, about 3 minutes or until brown.
3. Stir in rice and and mix until soften, 3-5 minutes. Add chicken, soy sauce, and black pepper.
4. Add your garlic butter and mix throughly. Cook and stir for about 5 minutes; stir in shredded egg. Serve hot.
5. Garnish with green onion (optional)