FAQs

Where do you provide your service?

Where is the food prepared?

What equipment do I need?

Can you accommodate allergies, gluten-free, or specific dietary restrictions?

Do you guys provide calories or macronutrient breakdowns?

How often do I need to cook per week?

How long does the food last?

How is the menu selected?

How does scheduling work?

Can I work with Meal Prep on a biweekly or monthly basis?

What is the cancellation policy?

Do I have to be home for the service?

How do groceries work?

What containers should I use?

Do you cook for kids/babies?

How does payment work?

I’m in! What’s the next step?

How do I get started?

What types of events do we cater to?

Menu options

GET STARTED