ABOUT
Founded in 2019, we saw firsthand the challenges brought on by COVID-19, particularly the difficulties many individuals faced when dining with those at high health risk. This realization inspired us to transform the dining experience, bringing it directly into your home.
The pandemic underscored the importance of culinary enjoyment, and we are dedicated to ensuring that everyone can savor the joy of cooking and dining. Our mission is to deliver a magical culinary experience right to your comfort space.
At the heart of our values are client satisfaction, quality, and convenience. We strive to exceed our customers' expectations by providing exceptional service and preparing nourishing, delicious meals. Your dining experience matters to us, and we are here to make it extraordinary.
Kymi Kitchen proudly serves New York City, New Jersey, Long Island, and Miami. We also offer travel services for locations outside these areas with advance booking. Travel fees will be provided upon request for further details.
OUR MISSION
At Kymi Kitchen, we are dedicated to enhancing our clients' health and daily lives through the use of premium, unprocessed ingredients. Our culinary creations are meticulously crafted to provide a luxurious and nourishing experience, tailored to meet the unique needs of each individual.
Excellence
Customization
Integrity
Authenticity
Sincerity
Clarity
Kimberly Kwan
Head Chef & Culinary innovator
Kimberly Kwan graduated with a BA in International Economics, but her true passion for cooking emerged during her college years. While living in a dorm with limited food options, she discovered the joy of creating meals from scratch, which ignited her love forÂ
culinary arts. Kimberly has since honed her skills as a line cook at renowned restaurants such as Per Se, Le Coucou, and Gabriel in New York City, where she developed her ability to craft and innovate recipes. With a commitment to excellence and creativity in the kitchen, Kimberly is dedicated to sharing her culinary journey and bringing delicious flavors to life.
Emilie-Sophie ReverauÂ
Sous Chef
Emilie has been passionate about baking since childhood, spending her time exploring the kitchen and creating fun cooking videos. As a talented Sous Chef, she blends her love for culinary arts with her flair for fashion, showcasing her creativity in both the kitchen and on the runway. Emilie is dedicated to inspiring others through her delicious creations and unique sense of style, proving that cooking is a true form of self-expression.
Janice Lin
Comis ChefÂ
Janice is a passionate hospitality professional with nearly four years of experience in the industry, specializing in both front-of-house and culinary roles. Beginning her career in a bustling banquet hall, she developed strong skills in event coordination and customer service. As a Chef Commis, she honed her culinary talents alongside experienced chefs, creating delicious dishes in a fast-paced kitchen environment. With a commitment to delivering exceptional guest experiences, Janice is dedicated to combining her hospitality expertise with her love for cooking to leave a lasting impression on every guest.
Kleu Agency
Production teamÂ
We partner with Kleu Agency to offer professional photography and videography services, capturing your event with options for full recaps, quick reels, or Instagram-ready productions.
